Hashoo Hotels Jobs Executive Sous Chef
Hashoo Hotels Jobs Executive Sous Chef:
Organization: Hashoo Hotels
WE ARE HIRING Executive Sous Chef
Qualification: Graduation or Equivalent.
Experience: 5 years of relevant work experience.
Skills:
- Culinary Expertise
- Leadership and Management
- Quality Control and Assurance
Location: Pearl Continental – Muzaffarabad
Key Responsibilities:
- Lead and manage the kitchen staff, ensuring performance and efficient operations.
- Design and innovate menus, maintaining the standards of quality and presentation.
- Oversee inventory, budgeting, and cost control to ensure operational efficiency.
- Enhance customer satisfaction and dining experience.
Deadline to Apply: 20 September 2024
If you meet the required criteria, share your CV at [email protected]
Note:
- Read the job details in image carefully.
- Apply only if your credentials match the job requirements.
- Candidates matching the job requirements will be considered.
- Only shortlisted candidates will be called for Test / Interview.
- Irrelevant/Incomplete applications will not be entertained.
- Apply before the last date.
- Applications received after last date will not be considered.
How to Apply: For More Details View The Image.
